NewBridge Culinary Corner
Wow! What a busy start to the week with a Memorial Day BBQ in Nosh with close to 100 residents joining us for dinner, and a new dinner menu rollout in Centro. As always with a new menu, there are some recipes to tweak and some details to focus in on. We appreciate the feedback we have received so far and will continue to make adjustments to the menu items as needed. We look forward to hearing about your new favorites.
There is still space for this Sunday brunch in Centro so if you haven’t already made a reservation, we invite you to do so. The June brunch date will be moved to June 21 in recognition of Father’s Day. Reservations will open up one week in advance and can be made through open table on the dining website or by contacting Centro directly starting Sunday June 14 (on-line) or Monday June 15 through Centro directly.
The next NewBridge kitchen tour will take place on Tuesday June 16. We meet at the Centro host stand at noon that day for a comprehensive behind the scenes tour of the dining operations here at NewBridge. The tour takes about an hour so bring your walking shoes and join us by registering through the dining website before Friday June 12. (space is limited to 12 residents per tour)
As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website.
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
