NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events Congratulations Fernando! We are happy to announce that Fernando Carmona, former host and server in Centro has been promoted to a restaurant supervisor. Fernando will be working closely with Whitney in Nosh for the time being as he learns all about his new position. Please join us in celebrating his success and supporting him in his new role. We hope you are enjoying the selections from the new Centro dinner menu that rolled out this past Monday, August 17. The vegetable egg rolls, beef knish and swordfish are the early leaders in popular choices. As always, we welcome your feedback and will communicate any edits or adjustments made to the new menu. The next brunch in Centro is on Sunday, August 30. The menu is posted on the upcoming events page and the Centro menu page of the dining website. Reservations can be made starting one week in advance on Sunday, August 23 on-line through open table and the dining website, or by phone or in-person at the Centro host stand starting Monday, August 24. Family and friends are welcome to join and we look forward to serving you. For review and planning purposes, included in this week’s dining packet are the menus for Erev Yom Kippur and “Break the Fast” in both Nosh and Centro. More information regarding these dinners will follow as the date of the holiday approaches. These menus are also available on the High Holiday page of the dining website. As a reminder, the deadline to register for the communal dinners in Great Meadow Hall for the first two nights of Rosh Hashanah is Sunday, August 30. Click the High Holiday link on the culinary corner page of the dining website for more information including menus and registration information As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
John Shalpak
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
