NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events Let them eat turkey! Reservations are now open for Thanksgiving in Centro and Nosh. Centro reservations can be made through open table, on the dining website or by contacting Centro directly between 10am and 4pm Monday through Saturday at x4-9100. Nosh reservations for Thanksgiving can be made by contacting Nosh directly between 10am and 4pm daily at x4-9101. For additional information including menus, hours of operation, seating times and general notes visit the upcoming events page of the dining website. Let us do the work! For your convenience, bulk order forms for large platters for Thanksgiving are included in this week’s dining packet and posted on the menus page of the dining website. Pricing, order deadlines and pick up details are included on the form itself. (We recommend making a copy for your own records before turning in the form) Individual meals (maximum of 4) are also available the day of at each location for walk up to go service from 12pm to 3pm. As presented on this week’s resident Zoom, chat the first phase of the MealSuite resident portal has been rolled out. Included in this week’s dining packet is the memo with instructions for accessing the resident portal. This first phase rollout of the portal will give you access to billing and charges as well as nutritional information on most menu items for Centro and Nosh. The second phase of the rollout will allow for online ordering directly though MealSuite. We will make another presentation at a future date when this phase is launched. Please stay tuned for Zoom links to info sessions for additional support in accessing the portal. The next update to the Centro dinner menu will be rolling out Monday, November 9. Join us on the Thursday, November 5, zoom chat for a summary of the changes. A new menu preview will be included in the Friday, November 6, weekly packet and posted on the dining website as well. We look forward to your feedback on the new menu items. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
John Shalpak
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
Joshua Ferraro,
Director of Food and Beverage
Wiltes Seide,
Sous Chef
