NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events It was wonderful to see all the Veterans and their guests who joined us for the annual brunch in the honor of their service on Wednesday. A big thank you to the community life and the dining and culinary teams for their collaboration and support on this wonderful and impactful event. Once again to all our Veterans, thank you for your service. We hope you are enjoying the new updates to the Centro dinner menu rolled out this past Monday. Some of the new favorites we are hearing about so far are the shrimp wontons, spaghetti and meatballs, and the haddock. Thank you for sharing your feedback so far and look forward to hearing more from you about the new menu. The next Jazz Brunch in Centro will take place on Sunday, November 29. The menu is included in this week’s dining packet and is posted on the upcoming events page of the dining website. Reservations for the brunch open one week in advance and can be made through the open table on the dining website starting Sunday, November 22, or by contacting Centro directly starting Monday, November 23. There is still space available to reserve a seat on Thanksgiving Day in Centro and Nosh. Reservations can be made for Centro through open table, on the dining website or by contacting Centro directly between 10am and 4pm Monday through Saturday at 4-9100. For Nosh, simply contact them directly between 10am and 4pm daily at 4-9101. For additional information including menus, hours of operation, bulk order forms, and general notes click the Thanksgiving Day link on the front page of the dining website. Winter holiday planning for Hanukkah, Christmas, and New Years are in the process of being finalized. A memo outlining special dining events as well as any changes to dining operations during the holidays will be sent out in a future communication. We look forward to celebrating with you. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
John Shalpak
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
Joshua Ferraro,
Director of Food and Beverage
Wiltes Seide,
Sous Chef
