NewBridge Culinary Corner
Click here for access to the Centro specials
Click here for access to the Copper Beech buffet menu
Click here for access to the Nosh specials
Thank you to all the residents, family members, and of course the moms who joined us for the mother’s day brunch this past Sunday. It was wonderful seeing so many residents and guests joined together. Our total number was over 200! We enjoyed serving you on this special day.
Wednesday May 21st is a Kosher dairy “breakfast at night buffet”. The menu is available on the dining website and included again in this week’s dining packet. Reserve your space on-line or by contacting Nosh in person or at x4-9101.
Just a reminder that the Shavuot communal dinner will be held on Monday June 2nd in Great Meadow Hall. Click here to access the menu, event details, and to sign up electronically. The deadline to register is Monday May 26th. This is a pre-order event and Nosh will be closed for dinner so please register now before it’s too late!
The Wine Down Travel Agency has announced its next travel itinerary. We are headed south of the border to Mexico! Visit the upcoming events page on the dining website for more details.
Looking for additional access to the dining website and all the information it has to offer? Check out the newly installed tablet kiosk at the Concierge Desk in the community center. We offer this as a supplemental way to view menus, make reservations, order dinner to go and sign up for special events electronically.
BBQ season is just around the corner and once again will offer our BBQ menus in Nosh starting with Monday May 26th, Memorial Day. We look forward to offering you seasonal items fresh off the grill including the standard favorites such as Hot Dogs, Hamburgers and Corn on the Cob. The first BBQ menu will be included in next week’s dining packet!
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations are recommended.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Meet Wiltes, Junior Sous Chef
Wiltes Seide came to America in 2009 from Haiti where he was born and raised and started a job at Newbridge in 2010 as a dishwasher. Wiltes wanted to get into cooking and the chef at the time felt he wasn’t ready to become a cook but rather urged him to go to culinary school and enhance his culinary experience. He graduated from Le Cordon Blue in 2012 with a certificate in culinary and then left Newbridge for a Prep Cook job at Davio’s Restaurant. 2 years later he moved to Legal Seafoods where he was a line cook. In 2023 he felt like it was time to return to Newbridge after spending some time at Boston College as a First cook and he was welcomed back with open arms. 14 months later after moving up the ladder, Wiltes is now the Junior Sous Chef in the Centro restaurant
Resident Recipe Corner.
If you know Newbridge, you know that our resident population includes some pretty amazing cooks. We’re excited to showcase our first resident recipe from Dorrit Senior. A little-known fact: Dorrit used to bake for a high-end restaurant owned by her son.
“My son called me one night and said ‘Mom, my baker isn’t working out. Can you just come in and bake a few desserts?’ I thought, ‘Why not?’ The rest is history! I baked their desserts for another five years,” said Dorrit.
“This recipe is from my cookbook I co-authored with Rolce Redard Payne named ‘Cooking with Fruit.’ I love stone fruits and we are almost in that season. Peaches of course are here now. This is one of my favorites and I hope you like it,” she said.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Thomas Roberts,
Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
