NewBridge Culinary Corner

Culinary Corner Weekly Highlights

(Click here for the weekly dining pack

The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.

Click here for access to the Centro Dinner Specials

Click here for access to the Nosh Dinner Buffets

Click here for access to the Upcoming Events

We want to extend a big thank you to the entire community for their patience and understanding during the recent MealSuite dining software roll out that began on Thursday, October 1.

Our dining team staff have adapted quickly to the new software and are improving everyday with their comfort level and efficiency using the new software and accompanying hardware. We recognize that there were delays in service and some billing confusion along the way and we thank you again for your patience that allowed us to work through these issues. Now that many of the initial issues have been addressed, we move to the planning for the second phase rollout, the resident portal access. Please stay tuned for the official presentation and rollout date in upcoming communication. Our current target date for implementation is Friday, October 23.

The next Centro brunch will take place Sunday, October 25. Visit the upcoming events page on the dining website to view the menu. Reservations are strongly recommended and can be made one week in advance beginning Sunday, October 18.

Thanksgiving Day plans are currently being put together by our dining team and will be finalized in the next two weeks. Information including menus and operational changes for the fall holiday will be announced and available beginning Friday, October 23.

As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website.

Centro

Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.

NOSH

Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!

Meadow View

Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.

The Bridge Market

Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.

Dining Elevation FAQs

We hope these answers are helpful during this transition.

Resident Recipe Corner:

In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes.  She was more than happy to share, and brought him her lemon bread recipe.

At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy.  She said his first batch was good, but she told him to not hold back on using more lemon.  So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.

Meet the Dining Team Members.

John Shalpak
Restaurant Manager
Patrick Goyau IL & AL Executive Sous Chef
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O'Donoghue
Eileen O’Donoghue,
Assistant Director of Food and Beverage
Joshua Ferraro,
Director of Food and Beverage
Wiltes Seide,
Sous Chef
Whitney Knott,
Restaurant Manager

How Can We Help?

Please reach out with any questions you might have, and we will get back to you shortly.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.