NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events Let them eat turkey! The menus for Thanksgiving Day in Centro and Nosh are included in this week’s packet and posted on the dining website. Nosh will feature a Kosher buffet and Centro will offer a limited al la carte menu. Both menus will feature holiday inspired offerings and be open from 12:00 p.m. to 4:00 p.m. (last seating at 3:30 p.m.). Reservations will open starting Friday, October 30. Additional details, including ordering to go and reservations for in-person dining will be included in a holiday memo distributed in next week’s packet and posted on the dining website. Family and guests of IL residents will be welcome to join. Test your knowledge at Pub Night in Nosh! This Monday, October 26, Nosh will feature a new theme night with a special pub menu and trivia with prizes. We are hoping you will join us in the fun and look forward to your feedback. There is still room for the upcoming brunch this Sunday, October 25. Visit the upcoming events page on the dining website to view the menu. Reservations are strongly recommended and can be made on-line or by contacting Centro directly. Family and guests of IL residents are welcome to join. Due to some technical issues, there is a delay in the rollout of the resident portal for MealSuite. The new anticipated rollout date is next Friday, October 30. Prior to rollout, a Mealsuite representative will conduct a presentation on the Thursday resident Zoom chat. Thank you for your patience As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
John Shalpak
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
Joshua Ferraro,
Director of Food and Beverage
Wiltes Seide,
Sous Chef
