NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events Beach Party! Sun, Sand & Sips. Got your sunglasses and towel? Don’t forget your sunscreen as we head to the sandy shores of the Terrace Room Beach. Which one of us will win the prize for the craziest beach hat? Join the contest with a crazy hat and enjoy the fun Monday, July 20 at 4:00 p.m. in the Terrace Room. Next Wednesday, July 22, Centro dinner will offer a buffet for in-person dining. There are many residents and staff planning to attend the scholarship award ceremony and the buffet will allow for more expedient service so that all who plan to attend are able. Thank you in advance for your understanding. New Centro lunch menu! Starting Monday, July 27, there will be some changes to the Centro lunch menu. Some of the new items we are excited about include a chicken gyro, French onion pizza and a pastrami melt. The new menu preview will be included in next Friday’s dining packet. We look forward to your feedback on the new items! Dining committee openings! There are three current resident members of the dining committee whose three-year term is coming to an end. If you are interested in becoming a member please click here in the electronic version or refer to the memo included in the paper packet for the criteria and application guidelines. The deadline to submit your letter of intent is Friday, July 24. The next Centro Brunch will be Sunday, July 26, from 11:00 a.m. to 2:00 p.m. Reservations open one week prior and can be made on-line through OpenTable on the dining website starting Sunday, July 19 or by contacting Centro directly starting Monday, July 20. For menu and additional details please visit the upcoming events page on the dining website. “A Taste of Summer”. The dining team is excited to announce their plans for another coursed dinner and paired wine event to be held on Sunday, August 2. This is a pre-register, pre-order event through the dining website. For additional details including menu and registration information please visit the upcoming events page on the dining website. Space is limited and the deadline to register is Sunday, July 26, so don’t delay. We look forward to you joining us for this special dining event. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
