NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events As mentioned in Mark’s letter, Adriana – the Centro restaurant manager – will be saying goodbye to NewBridge at the end of the month. On behalf of the entire dining team and staff, we wish Adriana the best of luck in her new endeavor and appreciate all she has done for the community. New kiosk location! The tablet dedicated to the dining website which has been situated at the concierge desk is moving to the Centro host stand. We encourage all residents to utilize this resource and the Centro host will support and answer questions about the function of the tablet and the dining website as needed. Thank you to all who initially signed up for the Taste of Summer dining event scheduled for Sunday August 2. Unfortunately, due to low participation, we have cancelled this event for now. Our goal is to plan another event this Fall when more residents are back on campus. Don’t miss the next brunch in Centro this Sunday, July 26. If you haven’t done so already, make your reservation on-line through the dining website or by contacting Centro directly. Friends and family are welcome to join and we look forward to serving you. Look for the new Centro lunch menu! Starting Monday, July 27, there will be some changes to the Centro lunch menu. Some of the new items we are excited about include a chicken gyro, French onion pizza and a pastrami melt. The new menu preview is included in this week’s dining packet and loaded on the Centro menus page of the dining website. We look forward to your feedback on the new items! The High Holidays are approaching and the dining team is finalizing plans and menus for dining operations for Rosh Hashanah and Yom Kippur. The timeline and summary of dining events will be included in next week’s dining packet. Menus and registration information will be communicated in early August. This information, when finalized, will also get posted under upcoming events on the dining website. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
