NewBridge Culinary Corner
Lunch is the new dinner in Nosh (at least on Wednesday night). We are trying a new service model in Nosh on Wednesdays for the Summer. Rather than a buffet, the Nosh Bistro lunch menu will be available for sit down dinner service from 5:30 p.m. to 7:00 p.m. each Wednesday night. We hope you will join us and we look forward to your feedback.
There is still some limited space available for this Sunday’s Father’s Day brunch in Centro. If you haven’t done so already, go on-line through the dining website or contact Centro directly between 10 a.m. and 2 p.m. to make your reservation.
Please note some dining operational changes to the 4th of July Independence Day weekend as follows: (additional details and menus available on the dining website)
Friday July 3
- Centro: Regular lunch service with an in-person dining all American BBQ buffet for dinner. (Regular Centro dinner menu is available for delivery if placed by 2pm)
- Nosh: Regular lunch and Shabbat dinner service
Saturday July 4
- Centro: No in person dining. Dinner menu available for delivery only if placed by 2pm
- Nosh: Regular lunch service
Sunday July 5
- Centro: Closed
- Nosh: Open for regular lunch service with a Sunday BBQ dinner buffet
As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website.
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
