NewBridge Culinary Corner

Culinary Corner Weekly Highlights

What a wonderful turnout for Mother’s Day brunch this past Sunday in Centro. We cannot thank the community enough for all the positive feedback and messages of kudos to the team members who prepared and worked to make this already special day, extra special. Your kind words have been shared and appreciated. The next Sunday brunch in Centro will be Sunday, May 31. Reservations will open one week prior through open table or by contacting Centro directly.

New Centro dinner menu is coming soon! The new menu is scheduled to roll out on Monday, May 25. (As a reminder Centro will be closed for lunch that day.) Join us on the resident zoom chat next Thursday, May 21 for the power point presentation and discussion. The new menu will be uploaded on the website soon and copies sent with the dining packet Friday, May 22.

Please note that next Friday, May 22 in lieu of the traditional Shabbat dinner in Winter Garden, we will be hosting a communal Shavuot Kosher dairy dinner in Great Meadow Hall following Yizkor and Shabbat service in the synagogue. Space is limited and the deadline to register for this dinner is Friday, May 15. Visit the upcoming events page on the dining website to register (subject to availability of seating). Centro will offer the regular to-go menu or dine-in buffet for those not attending Shavuot.

The next Wine Down social “Rosé all Day” is happening Monday, May 18 at 4:00 p.m. in the Terrace Room. Please join us for some libations and conversations, we look forward to seeing you there.

Sunshine and warm weather is just around the corner (we hope) and beginning on Memorial Day Monday, May 25 we will begin the weekly BBQ Buffets in Nosh. Get a sneak peak at the menu by visiting the upcoming events page on the dining website.

As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website.

Centro
Centro

Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.

NOSH

Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!

Meadow View

Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.

The Bridge Market

Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.

Dining Elevation FAQs

We hope these answers are helpful during this transition.

Resident Recipe Corner:

In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes.  She was more than happy to share, and brought him her lemon bread recipe.

At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy.  She said his first batch was good, but she told him to not hold back on using more lemon.  So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.

Meet the Dining Team Members.

Adrianna
Adriana Vasquez,
Restaurant Manager
Patrick Goyau IL & AL Executive Sous Chef
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Hodgson Catering Manager
Chelsea Cromwell,
Operational Events Manager
Eileen O'Donoghue
Eileen O’Donoghue,
Assistant Director of Food and Beverage
Joshua Ferraro
Joshua Ferraro,
Director of Food and Beverage

How Can We Help?

Please reach out with any questions you might have, and we will get back to you shortly.

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