NewBridge Culinary Corner
Click here for access to the Centro Specials
Click here for access to the Nosh Specials
Click here to sign up for the Interfaith Holiday Dinner
Nosh will be closed for dinner service on Monday, Dec. 9 for staff training in preparation for the new Nosh menu scheduled to launch Monday, Dec.16th. Nosh is open for lunch as usual on Dec. 9 until 4pm and the dinner menu is available for takeout if placed by 2pm. We appreciate your understanding as we get ready to roll out a new menu.
Wednesday, Dec.11th is a Kosher “Breakfast at Night” dairy buffet in Great Meadow Hall. Information including the menu and how to reserve space is available on the upcoming events page of the dining website.
We are pleased to announce that the Interfaith Holiday Dinner will be held in Great Meadow Hall on Thursday, Dec. 19 at 5:30pm. The menu, registration and order selection (online only) can be found on the home page of the dining website by clicking the Interfaith Dinner button.
Finally, additional upcoming operational changes for the Winter Holidays have been summarized and posted on the home page of the dining website and will be included in the weekly dining communication packet. Click on the holiday dining schedule button to access
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations are recommended.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow. Meadow View welcomes members of the Independent Community to join for breakfast Tuesday – Saturday.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Meet Wiltes, Junior Sous Chef
Wiltes Seide came to America in 2009 from Haiti where he was born and raised and started a job at Newbridge in 2010 as a dishwasher. Wiltes wanted to get into cooking and the chef at the time felt he wasn’t ready to become a cook but rather urged him to go to culinary school and enhance his culinary experience. He graduated from Le Cordon Blue in 2012 with a certificate in culinary and then left Newbridge for a Prep Cook job at Davio’s Restaurant. 2 years later he moved to Legal Seafoods where he was a line cook. In 2023 he felt like it was time to return to Newbridge after spending some time at Boston College as a First cook and he was welcomed back with open arms. 14 months later after moving up the ladder, Wiltes is now the Junior Sous Chef in the Centro restaurant
Resident Recipe Corner.
If you know Newbridge, you know that our resident population includes some pretty amazing cooks. We’re excited to showcase our first resident recipe from Dorrit Senior. A little-known fact: Dorrit used to bake for a high-end restaurant owned by her son.
“My son called me one night and said ‘Mom, my baker isn’t working out. Can you just come in and bake a few desserts?’ I thought, ‘Why not?’ The rest is history! I baked their desserts for another five years,” said Dorrit.
“This recipe is from my cookbook I co-authored with Rolce Redard Payne named ‘Cooking with Fruit.’ I love stone fruits and we are almost in that season. Peaches of course are here now. This is one of my favorites and I hope you like it,” she said.
Meet the Dining Team Members.
Adriana Vasquez,
Centro Manager
Patrick Goyau,
Executive Chef
Thomas Roberts,
Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
