NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events We are saying goodbye to summer this Labor Day weekend with two special dining events: · Centro will present a lobster bake buffet on Saturday, September 5, from 12 p.m. to 4 p.m. The all-inclusive buffet is for dine-in only, however there is a limited al la carte menu that is available for counter service takeout at the Centro host stand. Please note, online ordering and delivery will not be available and Centro will be closed for regular dinner service. Reservations are strongly recommended as open seating will be limited. · Nosh will offer its last BBQ buffet on Sunday, September 6, from 5:30 p.m. to 7 p.m. No reservations are required as seating is first come, first served. Menus for both events are posted on the upcoming events page of the dining website and included in the weekly packet. Registration for the communal dinners in Great Meadow Hall for the first two nights of Rosh Hashanah closed this past Sunday, August 30. Confirmations emails were sent at the time of the registration and a reminder email will be sent out Monday, September 7 to those who are registered. Centro is open both evenings with a buffet the first night and regular dinner service with featured specials the second night. Reservations open one week in advance as usual and can be made through open table, on the dining website or by contacting Centro directly starting this Friday, September 4, for the first night and Saturday, September 5, for the second night. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
John Shalpak
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
Joshua Ferraro,
Director of Food and Beverage
Wiltes Seide,
Sous Chef
