NewBridge Culinary Corner
| The dining website nbocdine.org has information and links to resources for all your dining needs. Below are some quick reference links to special weekly menus.
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events This is the last opportunity to register for the Passover Seders in Great Meadow Hall as the deadline is Friday, March 20. As a reminder, charges take place one week prior to event and once processed are non-refundable. Please be aware that the charges will be applied to the March monthly meal allowance spend down although the dining events fall in April. (same deadline and charge process applies to bulk orders as well). Our next Kosher dairy “Breakfast at Night” buffet is Wednesday, March 25 in Great Meadow Hall. With the musical accompaniment of harpist Laura Cole, we invite you for a wonderful dining and entertainment experience. As always this is an open seating first come first served event with seatings at 5:30 p.m. and 6:00 p.m. (Nosh will not be closed for regular dinner service). The menus for the buffets in Centro on the first two nights of Passover as well as the Easter Sunday brunch are posted on the dining website. Reservations for dining events in Centro can be made up to one week in advance as is the normal practice through the reservations button on the dining website or by contacting Centro directly Monday through Saturday 10 a.m. until 2 p.m. Please note: Due to the Easter Brunch happening on Easter Sunday, April 5, we will not be offering a Sunday brunch on the regularly scheduled last Sunday of March. The regular monthly brunch will be offered again on the last sunday of April. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Best Wishes Thomas Roberts!
The NewBridge Dining team would like to extend their gratitude to Thomas Roberts for his 10 years of service as Sous Chef here at NewBridge on the Charles. Tom has tendered his resignation as he is relocating himself and his family to sunny Florida. We wish Tom all the best in his new location and future endeavors and he will always be considered part of the Newbridge Dining Team family! We will miss you Tom and remember to always wear sunscreen….
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
