NewBridge Culinary Corner
|
Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events New Centro Dinner menu coming soon! We are excited to announce that Monday November 17th will begin a new dinner menu for Centro. The new menu presentation prior to the Monday rollout will take place on the resident zoom chat Thursday November 13th and the new menu preview will be sent out on Friday November 14th. We hope you are excited as we are to try the new seasonal items. As a reminder, Centro will be closed for lunch on Monday November 17 to prepare and train staff on the new dinner menu. Thanksgiving is around the corner and if you haven’t made your plans to dine with us now is the time to do so. The operational changes, menus and link to register for the buffet in Great Meadow Hall can be found on the dining website under nbocdine.org/thanksgiving-2025/. We look forward to serving you, your family and your guests for the Thanksgiving holiday. The dining team is also finalizing plans for all the winter holidays and will be sharing operational information for Hanukkah, Christmas and New Years after the Thanksgiving holiday. Stay tuned for more information and dining options for the upcoming seasonal holidays. Join us for the next wine down social in Great Meadow Hall Monday November 17th at 4pm as we celebrate “Un-Birthday Night”. All are welcome to attend as we acknowledge those who were away during the month their Birthday falls on. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Best Wishes Thomas Roberts!
The NewBridge Dining team would like to extend their gratitude to Thomas Roberts for his 10 years of service as Sous Chef here at NewBridge on the Charles. Tom has tendered his resignation as he is relocating himself and his family to sunny Florida. We wish Tom all the best in his new location and future endeavors and he will always be considered part of the Newbridge Dining Team family! We will miss you Tom and remember to always wear sunscreen….
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
