NewBridge on the Charles was founded on kindness and respect. We are a supportive and responsive team that creates a close-knit community for each other and our residents. As one of the top dining teams in senior living, we strive for excellence in open communication, resident satisfaction, and elevated dining experiences.
You are the coach of our service team! The restaurant manager calls the plays and leads the team to victory by providing amazing dining experiences. As the leader of our team, you are responsible for all aspects of the dining operation and ensuring complete satisfaction by our residents each and every day. If you are an experienced “coach” with leadership experience and a winning record, we invite you to apply.
You will maintain the bridge in NewBridge. The restaurant supervisor connects the path between the development of the plan and the follow through to make sure the structure we have built leads our community to a smooth dining experience. By taking a hands-on approach and working side by side with the restaurant manager you are responsible for the success of each shift.
The secret ingredient! Your warm, kind and detail-oriented approach to service seasons our main ingredient which is hospitality. If you are committed to contributing to our success but have limited experience, we are willing to invest in you and encourage you to apply.
Our ambassador, a natural leader and all-around people person! You set the tone for our resident dining experience and will welcome our residents with a genuine smile and sense of hospitality. Our hosts guide our community through all things dining here at NewBridge in a multi-faceted role.
The engine of our culinary operation. NewBridge provides elevated dining experiences in multiple restaurants with a number of different styled menus. Large scale special events, elevated menus and grand buffets with action stations is just a taste of what we do day in and day out. Through creating exciting menus, with high end presentation, this role challenges all the perceptions of what senior dining means and you will drive us forward.
Every engine needs fuel to run and so do we. You can provide that fuel with your focus on food safety, recipe adherence and pride in what you present. Our cooks work side by side with our culinary team and have an opportunity to grow within. From junior sous, to sous to who knows where your fuel can take you.
The foundation of our team! It all starts with having the right tools and equipment, that is where you come in. Our stewards maintain our equipment and keep our kitchens and dining rooms ready for action and reset for the next shift. Through teamwork and hard work you are the MVP to our overall success.
“We are offered mostly delicious food from a varied menu from which to choose, friendly courteous service.”
– Peter & Carol Halfon, Residents
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“Variety and creativity it gives me, and you do feel appreciated for the work you do.”
– Doug the Baker
Front of House: Students, career re-starters, and those who love hospitality – with flexible morning and evening shifts.
Culinary Professionals: Trained chefs and recent culinary school grads ready to cook from scratch and expand their craft.
Kitchen Stewards: A perfect way to start your career in dining or to contribute as one of the most valuable members of the team in dishwashing and cleaning.
Supervisors & Leaders: Experienced team leads and junior sous chefs seeking growth opportunities in an upscale environment.
Skip the long process. Use our Easy Apply option to share your info in minutes – schedule a quick 10-minute call with our recruiter and take the first step.
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We host kitchen tours and informational events so candidates can experience the energy firsthand.
If you’re hungry for creativity, growth, and purpose, NewBridge on the Charles is where your career can thrive.