NewBridge Culinary Corner
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Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events Please join us in the Terrace and Club rooms for the next Wine Down social event on Monday, December 15 from 4pm to 5pm. We are once again going back to our roots where the wine down first began, we hope to see you there. The next Kosher Dairy “Breakfast at Night” buffet is next Wednesday, December 17 in Great Meadow Hall from 5:30 to 7:30pm. Seating is open on a first come first served basis and Nosh will be closed for regular dinner service that evening. The Shabbat Chanukah communal dinner will take place on Friday, December 19 in Great Meadow Hall. If you have not already registered for this wonderful dining event, please do so by Monday, December 15 to guarantee a spot. You can register and make your meal selection under upcoming events on the dining website. Please note, Centro will be open for dinner with a dine-in buffet menu on this evening. New Year Eve is around the corner and we will be offering two dining options prior to the concert in Great Meadow Hall on Wednesday, December 31. Nosh will be open for a Chinese themed dinner buffet on a first come first served basis from 5pm to 7pm. No reservations or registration required. Centro will offer an amazing culinary inspired prix-fixe menu with three different menu options. Each option will include multiple fixed courses all paired with wines from around the world which we will discuss and present prior to each course. Pre-registration and menu selection is required through the dining website. Registration is open starting Friday, December 12 and closes Monday, December 22. Visit upcoming events on the dining website for additional details including menu and registration. We look forward to serving you. Based on feedback from the community on the recent menu change in Centro, we are making a few adjustments that you may notice beginning Monday, December, 15. The seafood bouillabaisse will undergo an upgrade including more shrimp and the addition of mussels. The duck confit will have an increase in portion to two legs and will be braised in the cooking process to avoid dryness. We look forward to your feedback on the new changes. As always, if you have any questions regarding an upcoming dining event, please contact Chelsea, Josh or another member of the dining leadership team. Contact information can be found on the community app or on the contact resources page of the dining website. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Best Wishes Thomas Roberts!
The NewBridge Dining team would like to extend their gratitude to Thomas Roberts for his 10 years of service as Sous Chef here at NewBridge on the Charles. Tom has tendered his resignation as he is relocating himself and his family to sunny Florida. We wish Tom all the best in his new location and future endeavors and he will always be considered part of the Newbridge Dining Team family! We will miss you Tom and remember to always wear sunscreen….
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
