NewBridge Culinary Corner
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Click here for access to the Centro Dinner Specials Click here for access to the Nosh Dinner Buffets Click here for access to the Upcoming Events A letter to the community from Michael Ross on behalf of the dining committee is being distributed this Friday. Paper versions will be placed in cubbies and an electronic version is available on the dining website. Also included in this communication are the current dining policies as a reference. Please contact a member of the dining committee or a member of the dining team with any questions. New Centro Dinner menu coming soon! We are excited to announce that Monday, November 17 will begin a new dinner menu for Centro. The dining committee will be sampling and reviewing some of the new items at their next meeting Wednesday, November 5. The new menu presentation prior to the Monday rollout will take place on the resident zoom chat Thursday, November 13 and the new menu preview will be sent out on Friday, November 14. We hope you are excited as we are to try the new seasonal items. Let’s talk Turkey! The Thanksgiving menu and registration information is now available on the dining website under upcoming events. This year we will be hosting a community gathering Thanksgiving Buffet in Great Meadow Hall from 12pm to 4pm. Registration is required and family and guests are welcome to join. Please register for you and your household only before Monday November 17. Centro will be closed for the day and the Nosh deli counter will be open for pick-up of to go meals only. For bulk orders (more than 6) please complete and return the bulk order form included in this week’s dining communication no later than November 13. Contact Joshua Ferraro or Chelsea Cromwell with any questions. |
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations may be required click on Centro for more details.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow.
The Bridge Market
Need something to eat quick and on the go? For your convenience we recently added freshly prepared “grab n’ go” snacks and meals in the store adjacent to Nosh. Offerings include breakfast items, healthy snacks, sweet treats plus soups & salads. We invite you to check it out and look forward to your feedback.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Best Wishes Thomas Roberts!
The NewBridge Dining team would like to extend their gratitude to Thomas Roberts for his 10 years of service as Sous Chef here at NewBridge on the Charles. Tom has tendered his resignation as he is relocating himself and his family to sunny Florida. We wish Tom all the best in his new location and future endeavors and he will always be considered part of the Newbridge Dining Team family! We will miss you Tom and remember to always wear sunscreen….
Resident Recipe Corner:
In a chance hallway discussion, Mary Rosenfield and Mark Blazejewski started discussing baking, as Mark enjoys baking some of his grandmother’s recipes in his spare time. Mary mentioned several items that she used to bake and he asked if she would share the recipes. She was more than happy to share, and brought him her lemon bread recipe.
At the next chance Mark had, he gave it an attempt and brought in the bread for Mary to try, critique and hopefully enjoy. She said his first batch was good, but she told him to not hold back on using more lemon. So, in his second attempt, Mark didn’t spare the use of the lemon and again brought some cake in for Mary to sample. Mary said this one was much better, so now Mark passed the test (finally), and he plans to keep this recipe in his regular rotation. We are all so happy that Mary was willing to share the recipe, and we invite you to try it and let Mary know how it went.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Rhylie Hodnett,
Executive Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
