NewBridge Culinary Corner
Click here for access to the Centro Specials
Click here for access to the Copper Beech Buffet Menu
Click here for access to the Nosh Specials
Thank you to all who joined us for the Purim dinner celebration Thursday, March 13. It was a fantastic turnout with over 100 residents and guests joining in. A fun and festive time was certainly had by all.
Music and Brunch in Great Meadow Hall! We have teamed up with the programming team to offer you entertainment with Brunch on Sunday, March 16. While the venue has changed for this particular Brunch, the menu & reservation process has not. You may contact Centro to reserve your space. Space is limited and reservations are filling up so don’t delay if you haven’t already signed up. We hope to see you there.
Top O’ the morning to you! The Wine Down Travel Agency has planned its next voyage to the emerald isle of Ireland. As luck would have it, we have the perfect tour guide lined up so don’t miss out on the experience Monday, March 17 @ 4pm in Great Meadow Hall. Wear your best green colors and don’t forget your passport!
Nosh new lunch and dinner menus will be rolling out on Monday March 24. We had our mock service on Monday March 10 and we got some good feedback from those who attended. Lunch will have all new sandwiches including roast beef, apple chicken salad, and vegan parmesan sub. A new French onion pizza will also be available at lunch and dinner with a gluten free option available. Some of the favorites at dinner included Boston baked striped bass, mushroom raviolis, beef stuffed cabbage and some new fun appetizers.
Menus for the Passover Seders in Great Meadow Hall on Saturday and Sunday, April 12 and 13 have been added to the upcoming events page on the dining website. You may begin registering for the Seder Dinners beginning Monday March 17 and the deadline to register will be Friday April 4. All pre-ordering and registration will take place electronically and instructions and support numbers will also be posted on the event page as well
Centro is a casual upscale restaurant serving our independent living community located on the second floor. Reservations are recommended.
Our kosher restaurant offers delicious lunch offerings as well as full dinners. Great for outdoor dining in the summer!
Meadow View
Meadow View is a full service restaurant serving the assisted living community breakfast, lunch, and dinner in a warm atmosphere adjacent to NewBridge’s lush meadow. Meadow View welcomes members of the Independent Community to join for breakfast Tuesday – Saturday.
Dining Elevation FAQs
We hope these answers are helpful during this transition.
Meet Wiltes, Junior Sous Chef
Wiltes Seide came to America in 2009 from Haiti where he was born and raised and started a job at Newbridge in 2010 as a dishwasher. Wiltes wanted to get into cooking and the chef at the time felt he wasn’t ready to become a cook but rather urged him to go to culinary school and enhance his culinary experience. He graduated from Le Cordon Blue in 2012 with a certificate in culinary and then left Newbridge for a Prep Cook job at Davio’s Restaurant. 2 years later he moved to Legal Seafoods where he was a line cook. In 2023 he felt like it was time to return to Newbridge after spending some time at Boston College as a First cook and he was welcomed back with open arms. 14 months later after moving up the ladder, Wiltes is now the Junior Sous Chef in the Centro restaurant
Resident Recipe Corner.
If you know Newbridge, you know that our resident population includes some pretty amazing cooks. We’re excited to showcase our first resident recipe from Dorrit Senior. A little-known fact: Dorrit used to bake for a high-end restaurant owned by her son.
“My son called me one night and said ‘Mom, my baker isn’t working out. Can you just come in and bake a few desserts?’ I thought, ‘Why not?’ The rest is history! I baked their desserts for another five years,” said Dorrit.
“This recipe is from my cookbook I co-authored with Rolce Redard Payne named ‘Cooking with Fruit.’ I love stone fruits and we are almost in that season. Peaches of course are here now. This is one of my favorites and I hope you like it,” she said.
Meet the Dining Team Members.
Adriana Vasquez,
Restaurant Manager
Patrick Goyau,
Executive Chef
Thomas Roberts,
Sous Chef
Chelsea Cromwell,
Operational Events Manager
Eileen O’Donoghue,
Assistant Director of Food and Beverage
